Open AccessEffect of Thyme on The Quality and Shelf Life of White Syrian Cheese
Author(s) -
Fouad Slman,
Dr.Ali Sultana,
Ahmed Qara Ali,
Camillia Halabi
Publication year - 2020
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v7i1p107
Subject(s) - shelf life , white (mutation) , food science , quality (philosophy) , biology , philosophy , biochemistry , gene , epistemology