Open AccessAptitude of three yeast strains isolated from palm wine for citrus wine production
Author(s) -
Moussan Désirée Francine Aké,
Tiemele Laurent Simon Amoikon,
Constant Kouadio Attchelouwa,
Tanoh Ange-Laroche Assiri,
Theodore N. Djéni
Publication year - 2019
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v6i4p123
Subject(s) - wine , yeast in winemaking , palm , food science , yeast , fruit wine , biology , horticulture , fermentation , chemistry , biochemistry , saccharomyces cerevisiae , physics , quantum mechanics , brewing