Open AccessTechnical Sheet of Cookies Prepared from Flour of Wheat, Corn and Cashew
Author(s) -
Anne Olga Amon Adouko,
Jean Brice Gbakayoro,
Kohi Alfred Kouamé,
Kouakou Brou
Publication year - 2019
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v6i4p114
Subject(s) - corn flour , food science , wheat flour , agronomy , mathematics , materials science , chemistry , raw material , biology , bran , organic chemistry