Open AccessThe Roles of Okara Powder on the Processing and Nutrient Content of Roti and Paratha
Author(s) -
Sumaiya Afrin Zinia,
Abdur Rahim,
Md.Abdul Latif Jony,
Anjuman Ara Begum,
Md. Anisur Rahman Mazumder
Publication year - 2019
Publication title -
ssrg international journal of agriculture and environment science
Language(s) - English
Resource type - Journals
ISSN - 2394-2568
DOI - 10.14445/23942568/ijaes-v6i2p104
Subject(s) - food science , nutrient , chemistry , organic chemistry