Open AccessBORSUK, Amaranth. 2018. The Book. Cambridge: MIT. ISBN 9780262535410. Pp. 344. Paper $15.95.
Author(s) -
Eric C. Loy
Publication year - 2019
Publication title -
textual cultures
Language(s) - English
Resource type - Journals
eISSN - 1933-7418
pISSN - 1559-2936
DOI - 10.14434/textual.v12i1.27158
Subject(s) - amaranth , chemistry , food science