Open AccessPORSI DAN NUTRISI MAKANAN MUHAMMAD SAW Kajian Hadis Teks dan Konteks
Author(s) -
Mir’atun Nisa
Publication year - 2016
Publication title -
jurnal living hadis
Language(s) - English
Resource type - Journals
eISSN - 2548-4761
pISSN - 2528-7567
DOI - 10.14421/livinghadis.2016.1126
Subject(s) - food consumption , food science , calorie , traditional medicine , medicine , biology , endocrinology , economics , agricultural economics
The primary factor in increase of fatness and obesity in Indonesia is food consumption pattern. This article is focused on assessing the nutritional intake of Muhammad based on hadis. By using thematic and nutritional science approach reflected the number of calories of the food of prophet Muhammad. The result can be a reference for muslims to balancing portions and nutrition also taking the purpose behind it.