Open AccessPhotochemical Analysis of Food Species of the Cruciferous (Cabbage) Family
Author(s) -
Zh. B. Ashirova,
Lyailya Anuarova,
Nermin Berik,
A. S. Newsome,
A. M. Rakhmetova,
A. Y. Yessenbekova,
Zh. T. Abdrasulova,
Zh. Zh. Kuzhantaeva
Publication year - 2018
Publication title -
international journal of engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2227-524X
DOI - 10.14419/ijet.v7i4.38.27641
Subject(s) - brassica rapa , raphanus , brassica oleracea , brassica , asparagus , glucosinolate , biology , botany , watercress , horticulture , sinigrin , cruciferous vegetables , brassicaceae , genetics , cancer
The article deals with several species of the cruciferous family (Cruciferae Juss.): headed cabbage (Brassica oleracea L.), turnip cabbage (Brassіs rapa L.), cultivated radish (Raphanus sativus L.), horseradish (Armoraciarusticana Gaerth.-Mey-Scherb.), Italian asparagus, or broccoli (Brassica Sylvestris L., or Brassica oleracea L.), and others. It has been determined how many micro- and macroelements, as well as fat- or water-soluble vitamins they contain. The phytochemical research has been conducted in the Food Safety and Quality Assessment Laboratory of the Almaty Technological University. The photochemical analysis of the species concerned has been carried out in accordance with GOST 25555.3-82, GOST 30417-69, and M-04-41-2005.