Open AccessOptimization of Solid State Fermentation Condition to Increase Total Phenolic Content and Antioxidant Activity in Seaweed (Kappaphycus Alvarezii) Extract
Author(s) -
Norakma M.N.,
Zaibunnisa A.H.,
Lai L.W,
R Givitha,
Wan Razarinah W. A. R
Publication year - 2019
Publication title -
international journal of engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2227-524X
DOI - 10.14419/ijet.v7i4.14.27577
Subject(s) - kappaphycus alvarezii , dpph , solid state fermentation , food science , chemistry , fermentation , antioxidant , response surface methodology , polyphenol , central composite design , water content , aspergillus niger , aspergillus oryzae , botany , chromatography , biology , algae , biochemistry , geotechnical engineering , engineering