Open AccessThe effects of increased temperature and CO2 on the Amazon fish, tambaqui (Collosoma macropomum, Cuvier, 1818)
Author(s) -
Amtyaz Safi,
Ramon Barros Baptista,
Vera Maria Fonseca de AlmeidaVal
Publication year - 2013
Publication title -
international journal of biological research
Language(s) - English
Resource type - Journals
ISSN - 2307-9029
DOI - 10.14419/ijbr.v1i2.1348
Subject(s) - tambaqui , hydrogenase , amazon rainforest , biology , gill , fish <actinopterygii> , characiformes , zoology , liver tissue , enzyme , fishery , veterinary medicine , ecology , biochemistry , endocrinology , medicine
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