Open AccessAdsorptive removal of catechol and resorcinol by orange flavedo (citrus sinensis): mechanisms based on the flavedo com-ponents d-limonene, carotenoids, ascorbates, flavonoids and hydroxycinnamic acids
Author(s) -
Théophile Kamgaing,
Giscard Doungmo,
Ngouoko Kouonang Jimmy Julio,
Francis Merlin Melataguia Tchieno,
Ketcha MBadkam Joseph
Publication year - 2017
Publication title -
international journal of basic and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2227-5053
DOI - 10.14419/ijbas.v6i1.6647
Subject(s) - chemistry , adsorption , nuclear chemistry , freundlich equation , fourier transform infrared spectroscopy , citrus × sinensis , resorcinol , aqueous solution , orange (colour) , chromatography , organic chemistry , chemical engineering , food science , engineering
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