Open AccessBioavailability of vitamins C, E and pro-vitamin A in extracts of fluted pumpkin (Telfairia occidentalis), tomato (Lycopersicum esculentum) and eggplant (Solanum melongena)
Author(s) -
E.U. Madukwe,
A. M Nwabunze,
C. L. Onyibalu
Publication year - 2013
Publication title -
international journal of basic and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2227-5053
DOI - 10.14419/ijbas.v2i3.883
Subject(s) - solanum , vitamin c , bioavailability , vitamin , antioxidant , food science , vitamin e , ascorbic acid , chemistry , biology , botany , biochemistry , pharmacology