Nutritional value and antioxidant activity of some reintroduced underutilized vegetables in Nigeria
Author(s) -
Israel Olusegun Otemuyiwa,
Boladale W. Akinbola,
Ifeoluwa O. Akinyemi,
Comfort O. Bamiro,
Akinsanmi A. Akingbade
Publication year - 2021
Publication title -
journal of applied science
Language(s) - English
Resource type - Journals
ISSN - 1513-7805
DOI - 10.14416/j.appsci.2021.02.006
Subject(s) - antioxidant , food science , value (mathematics) , biology , environmental health , microbiology and biotechnology , toxicology , traditional medicine , agroforestry , medicine , mathematics , biochemistry , statistics
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