Open AccessEffect of edible coating formulations and storage time on physical, sensory and microbiology properties of fresh-cut papaya
Author(s) -
Suthida Akkarachaneeyakorn,
Wasitthi Niamsuwan,
Sutheera Khantaphant
Publication year - 2020
Publication title -
journal of applied science
Language(s) - English
Resource type - Journals
ISSN - 1513-7805
DOI - 10.14416/j.appsci.2020.02.013
Subject(s) - sensory system , food science , coating , microbiology and biotechnology , chemistry , biology , materials science , composite material , neuroscience
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