Open AccessThe effect of industrial microwave power level on physical and chemical properties of semi-finished fish crackers
Author(s) -
Romlee Chedoloh,
Mahamadaree Waeno
Publication year - 2020
Publication title -
journal of applied science
Language(s) - English
Resource type - Journals
ISSN - 1513-7805
DOI - 10.14416/j.appsci.2020.02.011
Subject(s) - fish <actinopterygii> , microwave , microwave power , fishery , engineering , biology , telecommunications
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