Open AccessStudy on chemical composition of Typha angustifalia L and extracted cellulose from Typha angustifalia L for food applications
Author(s) -
Patcharaporn Pimchan,
Sureerat Usoungnern,
Sangravee Bidon,
Sirikan Duangde,
A-roonrat Utaiku
Publication year - 2020
Publication title -
warasan witthayasat prayuk
Language(s) - English
Resource type - Journals
ISSN - 1513-7805
DOI - 10.14416/j.appsci.2020.02.010
Subject(s) - typha , typha angustifolia , chemical composition , cellulose , composition (language) , food science , botany , chemistry , biology , ecology , organic chemistry , art , wetland , literature