Open AccessDetermination of optimum extraction condition for edible oil and β-carotene from carrot peel (Daucus carota L.) using supercritical carbon dioxide
Author(s) -
Suthida Akkarachaneeyakorn,
Tanasith Tangpaiboonpongsa,
Mintra Chuakam,
Kwanchanok Dasiri,
Pattama Phasuthan,
Nakarin Mattaweewong
Publication year - 2019
Publication title -
journal of applied science
Language(s) - English
Resource type - Journals
ISSN - 1513-7805
DOI - 10.14416/j.appsci.2019.11.003
Subject(s) - daucus carota , supercritical carbon dioxide , carotene , extraction (chemistry) , chemistry , carbon dioxide , chromatography , supercritical fluid , food science , botany , biology , organic chemistry
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