Open AccessQuality of reduced sodium steamed mackerel during chilled storage
Author(s) -
Benjawan Thumthanaruk,
Thanyalak Teerapornkittikul
Publication year - 2018
Publication title -
journal of applied science
Language(s) - English
Resource type - Journals
ISSN - 1513-7805
DOI - 10.14416/j.appsci.2018.06.004
Subject(s) - food science , mackerel , quality (philosophy) , environmental science , chemistry , fish <actinopterygii> , fishery , biology , physics , quantum mechanics
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