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Influencia del Contenido Salino del Agua de Bebida Animal sobre los Componentes Principales de la Fase Soluble en Leche de Vacas Individuales
Author(s) -
O. A. Sbodio,
G. R. Revelli,
E. J. Tercero,
M. Gallardo,
Silvia Valtorta
Publication year - 2007
Publication title -
fave. sección ciencias veterinarias
Language(s) - Spanish
Resource type - Journals
eISSN - 2362-5589
pISSN - 1666-938X
DOI - 10.14409/favecv.v6i1/2.1443
Subject(s) - water buffalo , biology , humanities , art , veterinary medicine , medicine

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