z-logo
open-access-imgOpen Access
Influencia del Contenido Salino del Agua de Bebida Animal sobre los Componentes Principales de la Fase Soluble en Leche de Vacas Individuales
Author(s) -
O. A. Sbodio,
G. R. Revelli,
E. J. Tercero,
M. Gallardo,
Silvia Valtorta
Publication year - 2007
Publication title -
fave sección ciencias veterinarias
Language(s) - Spanish
Resource type - Journals
eISSN - 2362-5589
pISSN - 1666-938X
DOI - 10.14409/favecv.v6i1/2.1443
Subject(s) - water buffalo , biology , humanities , art , veterinary medicine , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom