Contenido en Colesterol en Porción Comestible de Peces del Valle Aluvial del Río Paraná | Zendy

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Contenido en Colesterol en Porción Comestible de Peces del Valle Aluvial del Río Paraná

Author(s) -

M. Abib,

M. Freyre,

N. Palmioli,

D. Del Barco,

N. Ferraris

Publication year - 2005

Publication title -

fabicib

Language(s) - Spanish

Resource type - Journals

eISSN - 2362-5546

pISSN - 0329-5559

DOI - 10.14409/fabicib.v9i1.767

Subject(s) - geography , biology

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