Open AccessSurvival capacity of Arcobacter butzleri at different incubation temperatures in drinking water
Author(s) -
Ana Laura Rodríguez Hidalgo,
María Laura Arias Echandi,
Eduardo Castro Arias,
Heriberto Fernández Jaramillo
Publication year - 2022
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v38n0a2022-50398
Subject(s) - arcobacter , incubation , chlorine , pathogen , bacteria , potable water , incubation period , contamination , microbiology and biotechnology , inoculation , foodborne pathogen , water treatment , biology , chemistry , environmental chemistry , food science , environmental engineering , environmental science , ecology , horticulture , campylobacter , biochemistry , genetics , organic chemistry , listeria monocytogenes