Open Accessβ -Glucan from Saccharomyces cereviseae in skim yogurt production
Author(s) -
Joice Sifuentes dos Santos,
Vanessa Ribeiro de França,
Rafael Luiz Venâncio,
Patricia Harumi Hasegawa,
Admilton Gonçalves de Oliveira,
Giselle Nobre Costa
Publication year - 2019
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v35n2a20198-42109
Subject(s) - food science , glucan , skimmed milk , chemistry , biology , biochemistry