Open AccessEnzymatic purification of glucomannan from Amorphophallus oncophyllus using A-Amylase
Author(s) -
Dyah Hesti Wardhani,
José Antonio Vázquez,
Dimas Akbar Ramdani,
Annisa Lutfiati,
Nita Aryanti,
Heri Carhyono
Publication year - 2019
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v35n1a2019-41766
Subject(s) - glucomannan , amorphophallus , amylase , chemistry , enzyme , food science , biochemistry