Open AccessEvaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet–visible spectroscopy
Author(s) -
Ana Paula Caixeta Araújo,
Á. F. G. Monte,
Fabiana Regina Xavier Batista
Publication year - 2018
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v34n6a2018-39934
Subject(s) - canola , iodine value , vegetable oil , rapeseed , degree of unsaturation , soybean oil , peroxide value , ultraviolet visible spectroscopy , ultraviolet , acid value , chemistry , materials science , food science , chromatography , organic chemistry , biochemistry , optoelectronics