Open AccessSolid-state fermentation of brewer’s spent grain for xylanolytic enzymes production by Penicillium janczewskii and analyses of the fermented substrate
Author(s) -
César Rafael Fanchini Terrasan,
Eleonora Cano Carmona
Publication year - 2015
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v31n6a2015-30044
Subject(s) - solid state fermentation , fermentation , food science , substrate (aquarium) , penicillium , enzyme , chemistry , biology , biochemistry , ecology