
Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
Author(s) -
Gwi Sook Lee,
Choon Young Kim,
Kwang Sun Ryu
Publication year - 2016
Publication title -
daehan yeong-yangsa hyeopoe haksulji/daehan yeong-yangsahoe hagsulji
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2016.22.4.320
Subject(s) - food safety , environmental health , business , government (linguistics) , food science , medicine , linguistics , chemistry , philosophy