Open AccessCook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
Author(s) -
Gwi-Sook Lee,
Choon Young Kim,
Kyung Ryu
Publication year - 2016
Publication title -
journal of the korean dietetic association
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2016.22.4.320
Subject(s) - food safety , environmental health , business , government (linguistics) , food science , medicine , linguistics , chemistry , philosophy
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