Open AccessDiversity of Main Dishes of Menus at University Faculty Cafeterias
Author(s) -
Seok-Young Kim,
Mi Yeon Park
Publication year - 2015
Publication title -
journal of the korean dietetic association
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2015.21.4.320
Subject(s) - food science , ingredient , fish <actinopterygii> , cooking methods , chemistry , biology , fishery
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