Open AccessDiversity of Main Dishes of Menus at University Faculty Cafeterias
Author(s) -
Seok-Young Kim,
Mi Yeon Park
Publication year - 2015
Publication title -
daehan yeong-yangsa hyeopoe haksulji/daehan yeong-yangsahoe hagsulji
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2015.21.4.320
Subject(s) - food science , ingredient , fish <actinopterygii> , cooking methods , chemistry , biology , fishery