Open AccessPerception of Youku (Domestically Produced Holstein Steer) Meat among College Students Majoring in Food and Nutrition Studies
Author(s) -
Shin-Youn Joo,
KyungEun Lee,
Hyunji Kim,
Kyeong-Sook Yim,
Hong-Mie Lee
Publication year - 2015
Publication title -
journal of the korean dietetic association
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2015.21.3.203
Subject(s) - perception , food science , psychology , food studies , medical education , medicine , political science , chemistry , neuroscience , law
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