Open AccessEffects of Food Consumption Monitoring Using Modified Rice Bowls on Food Intake, Satiety Rate, and Eating Rate
Author(s) -
Young-Suk Kim,
UnJae Chang
Publication year - 2015
Publication title -
journal of the korean dietetic association
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2015.21.3.194
Subject(s) - food intake , food science , food consumption , medicine , chemistry , agricultural economics , economics
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