Open AccessRelations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults
Author(s) -
Da-Hae Chae,
Jin-Hee Yum,
Seung Min Lee
Publication year - 2014
Publication title -
journal of the korean dietetic association
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2014.20.2.133
Subject(s) - whole grains , consumption (sociology) , medicine , multivariate analysis , environmental health , demography , multivariate statistics , gerontology , psychology , food science , biology , social science , sociology , statistics , mathematics
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