Open AccessA Comparative Study on the Perception, Preference and Usage of Korean Festival Foods among Women by Age in Busan
Author(s) -
Jeong-Sook Lee
Publication year - 2013
Publication title -
journal of the korean dietetic association
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2013.19.4.356
Subject(s) - preference , taste , medicine , food preference , perception , demography , age groups , advertising , psychology , food science , chemistry , business , neuroscience , sociology , economics , microeconomics
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