Open AccessA Comparative Study on the Perception, Preference and Usage of Korean Festival Foods among Women by Age in Busan
Author(s) -
Jeong-Sook Lee
Publication year - 2013
Publication title -
daehan yeong-yangsa hyeopoe haksulji/daehan yeong-yangsahoe hagsulji
Language(s) - English
Resource type - Journals
eISSN - 2383-966X
pISSN - 1225-9861
DOI - 10.14373/jkda.2013.19.4.356
Subject(s) - preference , taste , medicine , food preference , perception , demography , age groups , advertising , psychology , food science , chemistry , business , neuroscience , sociology , economics , microeconomics