Open AccessA Study on the Food Cure in Eumsunjungyo Singnyojaebyeong
Author(s) -
Jin-Im Hong
Publication year - 2015
Publication title -
daehan han'uihag wonjeon haghoeji/daehan hanuihak wonjeon hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2713-850X
pISSN - 1229-8328
DOI - 10.14369/skmc.2015.28.4.155
Subject(s) - recipe , medicine , food products , food science , biology