Open AccessA Study on Composition and Contents in Junsaengpaljeon(遵生八牋)·Eumchanboksikjeon(飮饌服食牋)
Author(s) -
Jin-Im Hong,
Chang-yeol Yun
Publication year - 2014
Publication title -
daehan han'uihag wonjeon haghoeji/daehan hanuihak wonjeon hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2713-850X
pISSN - 1229-8328
DOI - 10.14369/skmc.2014.27.4.085
Subject(s) - curing (chemistry) , recipe , medical prescription , volume (thermodynamics) , food science , medicine , chemistry , pharmacology , polymer chemistry , physics , quantum mechanics