Vitamin content in patients with non-insulin-dependent diabetes mellitus | Zendy

X. X. Sharafetdinov | Zendy; O. A. Vrheshesinskaya | Zendy; Kodentsova Vm | Zendy; Н А Бекетова | Zendy; О Г Переверзева | Zendy; Л А Харитончик | Zendy; V. A. Meshcheryakova | Zendy; О. А. Плотникова | Zendy; V. B. Spirichev | Zendy

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Vitamin content in patients with non-insulin-dependent diabetes mellitus

Author(s) -

X. X. Sharafetdinov,

O. A. Vrheshesinskaya,

Kodentsova Vm,

Н А Бекетова,

О Г Переверзева,

Л А Харитончик,

V. A. Meshcheryakova,

О. А. Плотникова,

V. B. Spirichev

Publication year - 1998

Publication title -

problems of endocrinology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.124

H-Index - 5

eISSN - 2308-1430

pISSN - 0375-9660

DOI - 10.14341/probl199844113-15

Subject(s) - carotenoid , diabetes mellitus , insulin , medicine , vitamin , endocrinology , biology , food science

The sufficiency of vitamins С, A, E. B2, B$, and carotenoids was assessed in 32 patients of both sexes with non-insulin-dependent diabetes on home diets, in spring 1996. A deficit of group В vitamins (56-66%) and carotenoids (50%) was detected in the majority (68.8%) of examinees, while the levels of vitamins C, A, and E were sufficient. Hence, improvement of the vitamin status of diabetics is a most important component of treatment.

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