Open AccessClinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus
Author(s) -
V. A. Meshcheryakova,
Х Х Шарафетдинов,
О А Плотникова,
T. A. Yatsyshina
Publication year - 1999
Publication title -
problemy èndokrinologii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.124
H-Index - 5
eISSN - 2308-1430
pISSN - 0375-9660
DOI - 10.14341/probl11728
Subject(s) - diabetes mellitus , medicine , uric acid , concomitant , endocrinology , gout , insulin , carbohydrate , carbohydrate metabolism , dietary therapy
Therapeutic efficacy of diets including texturated soybean products (TSP) is assessed in 30 inpatients with non-insulindependent diabetes mellitus (NIDDM), followed up for 28 days. TSP were well tolerated and caused no side effects. Addition of TSP to the traditional diet no. 9 improved the efficacy of correction of carbohydrate and lipid metabolism disorders in patients with NIDDM. Increased level of uric acid in the serum, observed during daily consumption of TSP for 2 weeks, requires monitoring of its levels in NIDDM patients with concomitant hyperuricaemia and gout.