Clinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus | Zendy

V. A. Meshcheryakova | Zendy; Sharafetdinov KhKh | Zendy; О. А. Плотникова | Zendy; T. A. Yatsyshina | Zendy

Open Access

Clinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus

Author(s) -

V. A. Meshcheryakova,

Sharafetdinov KhKh,

О. А. Плотникова,

T. A. Yatsyshina

Publication year - 1999

Publication title -

problems of endocrinology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.124

H-Index - 5

eISSN - 2308-1430

pISSN - 0375-9660

DOI - 10.14341/probl11728

Subject(s) - diabetes mellitus , medicine , uric acid , concomitant , endocrinology , gout , insulin , carbohydrate , carbohydrate metabolism , dietary therapy

Therapeutic efficacy of diets including texturated soybean products (TSP) is assessed in 30 inpatients with non-insulindependent diabetes mellitus (NIDDM), followed up for 28 days. TSP were well tolerated and caused no side effects. Addition of TSP to the traditional diet no. 9 improved the efficacy of correction of carbohydrate and lipid metabolism disorders in patients with NIDDM. Increased level of uric acid in the serum, observed during daily consumption of TSP for 2 weeks, requires monitoring of its levels in NIDDM patients with concomitant hyperuricaemia and gout.

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