Open AccessEating foods rich in flavonoids reduces the risk of developing diabetes
Author(s) -
Tatyana Sergeevna Borodich
Publication year - 2014
Publication title -
ožirenie i metabolizm
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 5
eISSN - 2306-5524
pISSN - 2071-8713
DOI - 10.14341/omet2014159-60
Subject(s) - diabetes mellitus , food science , environmental health , medicine , traditional medicine , chemistry , endocrinology