Open AccessOn WHO Guidelines "Fortification of food grade salt"
Author(s) -
Grigoriy Anatol'evich Gerasimov
Publication year - 2015
Publication title -
clinical and experimental thyroidology
Language(s) - English
Resource type - Journals
eISSN - 2310-3787
pISSN - 1995-5472
DOI - 10.14341/ket201445-8
Subject(s) - iodised salt , medicine , fortification , iodine deficiency , food fortification , iodine , environmental health , food science , population , thyroid , chemistry , materials science , metallurgy
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