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Kualitas Semen Cair Kambing Boer selama Penyimpanan Suhu Ruang dengan Penambahan Ekstrak Daun Kemangi (Ocimum sanctum)
Author(s) -
Putri Rf,
Hermawan Dh
Publication year - 2019
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.14334/pros.semnas.tpv-2019-p.334-344
Subject(s) - traditional medicine , food science , biology , chemistry , horticulture , medicine

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