Identifikasi Metode Pengolahan Daging Hasil Buruan secara Tradisional pada Masyarakat Kebar: Sebagai Upaya Penganekaragaman Sumber Protein Hewani | Zendy

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Identifikasi Metode Pengolahan Daging Hasil Buruan secara Tradisional pada Masyarakat Kebar: Sebagai Upaya Penganekaragaman Sumber Protein Hewani

Author(s) -

DY Seseray,

I Sumpe

Publication year - 2017

Language(s) - Uncategorized

Resource type - Conference proceedings

DOI - 10.14334/pros.semnas.tpv-2017-p.688-694

Subject(s) - food science , biology

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