Suplementasi Urea dan Tepung Ikan Meningkatkan Fermentabilitas Ransum Berbasis Kulit Buah Kakao pada Kambing | Zendy

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Suplementasi Urea dan Tepung Ikan Meningkatkan Fermentabilitas Ransum Berbasis Kulit Buah Kakao pada Kambing

Author(s) -

Wisri Puastuti,

Dwi Yulistiani

Publication year - 2017

Language(s) - Uncategorized

Resource type - Conference proceedings

DOI - 10.14334/pros.semnas.tpv-2017-p.352-357

Subject(s) - zoology , horticulture , biology

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