Open AccessEfek Pencairan Kembali terhadap pH, Susut Masak dan Warna Daging Sapi Bali yang Dibekukan
Author(s) -
Harapin Hafid,
Astriapirah,
L Meliana
Publication year - 2017
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.14334/pros.semnas.tpv-2017-p.276-280
Subject(s) - physics , food science , chemistry