Evaluasi Tiga Prosedur Penyiapan Sampel Daging untuk Deteksi Penyakit Mulut dan Kuku dengan Uji RT-PCR | Zendy

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Evaluasi Tiga Prosedur Penyiapan Sampel Daging untuk Deteksi Penyakit Mulut dan Kuku dengan Uji RT-PCR

Author(s) -

Harimurti Nuradji,

RM A Adjid,

N Nirmalasanti

Publication year - 2017

Language(s) - Uncategorized

Resource type - Conference proceedings

DOI - 10.14334/pros.semnas.tpv-2017-p.159-166

Subject(s) - physics

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