Open AccessEffect of Different Lysine and Energy Levels in Diets on Carcass Percentage of Three Strains of Broiler Duck
Author(s) -
Maijon Purba,
A.P Sinurat,
Triana Susanti
Publication year - 2016
Language(s) - English
Resource type - Conference proceedings
DOI - 10.14334/proc.intsem.lpvt-2016-p.395-407
Subject(s) - broiler , lysine , zoology , food science , biology , biochemistry , amino acid