z-logo
open-access-imgOpen Access
The content of melamine in milk based products, and milk powders analyzed by liquid chromatography mass spectrometry (LC-MS)
Author(s) -
Sri Rachmawati,
Widiyanti Pm
Publication year - 2013
Publication title -
jurnal ilmu ternak veteriner/jurnal ilmu ternak dan veteriner
Language(s) - English
Resource type - Journals
eISSN - 2252-696X
pISSN - 0853-7380
DOI - 10.14334/jitv.v18i1.261
Subject(s) - melamine , chromatography , chemistry , mass spectrometry , liquid chromatography–mass spectrometry , high performance liquid chromatography , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here