Open AccessNitrofurans residue in broiler chicken meat which analysed by an HPLC
Author(s) -
Raphaella Widiastuti
Publication year - 2013
Publication title -
jurnal ilmu ternak dan veteriner
Language(s) - English
Resource type - Journals
eISSN - 2252-696X
pISSN - 0853-7380
DOI - 10.14334/jitv.v17i4.694
Subject(s) - nitrofuran , broiler , residue (chemistry) , furazolidone , high performance liquid chromatography , chemistry , food science , poultry meat , biology , chromatography , biochemistry , antibiotics , genetics
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