Open AccessRed Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study
Author(s) -
Maryam Hashemian,
Shahin Merat,
Hossein Poustchi,
Elham Jafari,
A. Radmard,
Farin Kamangar,
Neal D. Freedman,
Azita Hekmatdoost,
Mahdi Sheikh,
Paolo Boffetta,
Rashmi Sinha,
Sanford M. Dawsey,
Christian C. Abnet,
Reza Malekzadeh,
Arash Etemadi
Publication year - 2021
Publication title -
the american journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.907
H-Index - 252
eISSN - 1572-0241
pISSN - 0002-9270
DOI - 10.14309/ajg.0000000000001229
Subject(s) - red meat , white meat , medicine , nonalcoholic fatty liver disease , odds ratio , population , fatty liver , quartile , cohort , confidence interval , disease , environmental health , food science , biology , pathology
Nonalcoholic fatty liver disease (NAFLD), as the most common liver disease in the world, can range from simple steatosis to steatohepatitis. We evaluated the association between meat consumption and risk of NAFLD in the Golestan Cohort Study (GCS).