Open AccessS1335 Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals
Author(s) -
Felix Zhou,
Tyler Mullen,
Tasha Kulai,
Mohsin Rashid
Publication year - 2021
Publication title -
the american journal of gastroenterology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.907
H-Index - 252
eISSN - 1572-0241
pISSN - 0002-9270
DOI - 10.14309/01.ajg.0000778872.84385.63
Subject(s) - medicine , food service , gluten free , family medicine , test (biology) , health care , gluten , disease , paleontology , marketing , economics , business , biology , economic growth , pathology