Open AccessS1294 Self-Reported Wheat Intolerance Is Common Among United States Adults: A Cross-Sectional Survey-Based Study
Author(s) -
Claire Jansson-Knodell,
Mattie White,
Carolyn J. Lockett,
Huiping Xu,
Andrea Shin
Publication year - 2020
Publication title -
the american journal of gastroenterology
Language(s) - Hungarian
Resource type - Journals
SCImago Journal Rank - 2.907
H-Index - 252
eISSN - 1572-0241
pISSN - 0002-9270
DOI - 10.14309/01.ajg.0000707224.00883.2d
Subject(s) - medicine , gluten , cross sectional study , population , wheat flour , environmental health , food science , pathology , chemistry