z-logo
open-access-imgOpen Access
Cáscaras de frutas y vegetales como ingrediente en pan: aporte nutricional, saciedad y preferencia sensorial
Author(s) -
Vilma Quitral,
Marcela Sepúlveda,
Dominique Figueroa,
Viviana Saa,
Marcos Flores
Publication year - 2022
Publication title -
revista española de nutrición humana y dietética/revista española de nutrición humana y dietética
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 10
eISSN - 2174-5145
pISSN - 2173-1292
DOI - 10.14306/renhyd.26.s1.1467
Subject(s) - humanities , horticulture , biology , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here