Open AccessThe addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt
Author(s) -
Carolina Antonela Curti,
Luciana E Carvalho Fino,
Ana Paula Olivares La Madrid,
Ana Paula Badan Ribeiro,
Diogo Timotheo da Cunha,
Gabriel Vinderola,
Costa Antunes Adriane Elisabete,
Ramón Adriaoemí
Publication year - 2022
Publication title -
revista española de nutrición humana y dietética
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 10
eISSN - 2174-5145
pISSN - 2173-1292
DOI - 10.14306/renhyd.26.s1.1406
Subject(s) - food science , chemistry , polyphenol , abts , syneresis , antioxidant , linoleic acid , oleic acid , lactic acid , flavonoid , fatty acid , dpph , biochemistry , bacteria , biology , genetics
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