Open AccessHigh free sugars content in regular and low-calorie sweetened beverages from the argentine market
Author(s) -
María Eugenia Chulibert,
Maela Lupo,
Brenda Lorena Fina,
María C. Olguin,
Fabiana Garcia,
Marta Posadas,
Alfredo Rigalli,
Mercedes Lombarte
Publication year - 2022
Publication title -
revista española de nutrición humana y dietética/revista española de nutrición humana y dietética
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 10
eISSN - 2174-5145
pISSN - 2173-1292
DOI - 10.14306/renhyd.26.4.1692
Subject(s) - fructose , sucrose , sugar , food science , free sugar , calorie , overweight , chemistry , dietary sucrose , obesity , carbohydrate , medicine , biochemistry